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Tarte Au Sucre Francaise (French Canadian Sugar Pie)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.7765
Energy (kCal)2169.096
Carbohydrates (g)448.5613
Total fats (g)38.3125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. In bowl, mix brown sugar and flour. | 3. In seperate bowl, whisk together milk, eggs and vanilla. | 4. Gradually add to flour mixture mixing well. | 5. Place cookie sheet under pie crust. | 6. Fill pie crust with mixture. | 7. Drop cold butter cubes throughout mixture. | 8. Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like. | 9. Refrigerate completly. | 10. Serve with whipped cream or vanilla ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    deep 9 inches uncooked - - - -
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    purpose flour 3 tablespoons - - - -
    carnation milk 1 can Evaporated evaporated - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 1/4 cup diced 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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