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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Whip the butter, olive oil, celery salt, poultry seasoning, cumin, onion powder, and garlic powder together until light and fluffy. Cover; refrigerate at least 4 hours. Allow the mixture to return to room temperature before using. | 2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. | 3. Open the loaves of Italian bread with your fingers (do not use a knife) by pulling edges and ripping the bread into two equal portions (top and bottom). Spread the garlic butter evenly over the torn sides of the bread and place buttered-side-up onto a baking sheet. | 4. Broil in the preheated oven until golden brown and crunchy on top, 4 to 5 minutes. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	cups	softened	2736.0	125.712	85.488	230.4
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
celery salt	1/2	teaspoon		-	-	-	-
poultry seasoning	1	teaspoon		4.605	0.9838	0.1438	0.113
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
garlic powder	2	teaspoons		20.522	4.5093	1.0261	0.0453
italian bread	2	loaves		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.