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Crab Bisque a La Rose

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)84.9922
Energy (kCal)598.2022
Carbohydrates (g)4.905
Total fats (g)24.4318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and slice potatoes. Boil with enough water to cover and add marjoram, onion, bouillon, until potatoes are well done and bouillon dissolves. Do not drain! | 2. Put ALL through a blender, adding the crab, lemon juice, and a small piece of lemon peel. Process until slightly chunky. | 3. Return to saucepan. Add cream, and tabasco to taste. Heat, but do not boil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 - - - -
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    onion 1/4 diced 11.0 2.5685 0.3025 0.0275
    chicken bouillon cube 2 - - - -
    king crab 1 lb drained 380.8009 0.0 82.9149 2.72
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    lemon peel 1/2 teaspoon 0.47 0.16 0.015 0.003
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    tabasco sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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