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Tomato Soup With Fines Herbes (Soupe a La Tomate Aux Fines Herbe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.5184
Energy (kCal)761.5367
Carbohydrates (g)89.655
Protein (g)17.5965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    yellow onion 1 chopped - - - -
    tomato 2 lbs ripe peeled seeded chopped 208.6527 46.2665 10.8862 1.8144
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    celery 1/2 chopped 8.08 1.4999 0.3484 0.0859
    water 6 cups 0.0 0.0 0.0 0.0
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    sea salt - - - -
    pepper ground - - - -
    green onion 5 sliced 95.85 20.377 3.4435 1.6685
    flat leaf parsley 1/3 cup chopped - - - -
    chervil 1/3 cup chopped 22.752 4.7136 2.2272 0.3744
    basil leaf 12 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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