Tomato Soup With Fines Herbes (Soupe a La Tomate Aux Fines Herbe
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 17.5965 |
| Energy (kCal) | 761.5367 |
| Carbohydrates (g) | 89.655 |
| Total fats (g) | 44.5184 |
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Cuisine
European >> French >> French
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. In a large soup pot over medium heat, warm the oil. | 2. Add the onion and saute until softened, about 1 minutes. | 3. Add the tomatoes and stir until they release their liquid, about 2 minutes. | 4. Add the sugar and continue stirring until all the liquid evaporates and the tomatoes begin to stick - or even caramelize - a little on the bottom of the pan, 2 to 3 minutes. | 5. Add half of the celery, the water, and the tomato paste and mix well. | 6. Season lightly with salt and pepper, then bring to a boil, reduce the heat to low, and simmer, uncovered, for about 30 minutes. | 7. Using a hand held blender or a potato masher, partially puree the soup, leaving the tomato fairly chunky. Add the remaining celery and simmer for 5 minutes longer to blend the flavors. | 8. Just before serving, add the green onions, parsley, chervil, and basil and stir to blend. | 9. Taste and adjust the seasoning. | 10. Ladle into bowls and serve. | 11. NOTE: Chervil is the leaves and root of this parsley family herb; they are edible and have a mild anise flavor. The leaves are a curly and dark green. Chervil is one of the main ingredients in Fines Herbes. Substitutions: parsley or tarragon. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| olive oil | 3 | tablespoons | 358.02 | 0.0 | 0.0 | 40.5 | |
| yellow onion | 1 | chopped | - | - | - | - | |
| tomato | 2 | lbs | ripe peeled seeded chopped | 208.6527 | 46.2665 | 10.8862 | 1.8144 |
| sugar | 1 | tablespoon | 55.062 | 13.7724 | 0.0 | 0.0 | |
| celery | 1/2 | chopped | 8.08 | 1.4999 | 0.3484 | 0.0859 | |
| water | 6 | cups | 0.0 | 0.0 | 0.0 | 0.0 | |
| tomato paste | 1 | tablespoon | 13.12 | 3.0256 | 0.6912 | 0.0752 | |
| sea salt | - | - | - | - | |||
| pepper | ground | - | - | - | - | ||
| green onion | 5 | sliced | 95.85 | 20.377 | 3.4435 | 1.6685 | |
| flat leaf parsley | 1/3 | cup | chopped | - | - | - | - |
| chervil | 1/3 | cup | chopped | 22.752 | 4.7136 | 2.2272 | 0.3744 |
| basil leaf | 12 | chopped | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.