Nutrient | Quantity |
---|---|
Total fats (g) | 45.06 |
Energy (kCal) | 702.34 |
Carbohydrates (g) | 34.13 |
Protein (g) | 40.24 |
Fatty acids, total saturated (g) | 28.09 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 4.22 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 25.72 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 4.09 |
Fiber, total dietary (g) | 7.58 |
Thiamin (mg) | 0.28 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 2.12 |
Energy (kJ) | 2446.16 |
Tyrosine (g) | 1.43 |
Folic acid (g) | 0.00 |
Protein (g) | 40.24 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 4.20 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 0.84 |
Fatty acids, total saturated 12:0 (g) | 1.78 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 1.08 |
Glucose (dextrose) (g) | 3.66 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 425.10 |
Choline, total (mg) | 41.45 |
Vitamin A, RAE (g) | 1080.07 |
Fatty acids, total saturated 6:0 (g) | 0.88 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 925.55 |
Threonine (g) | 1.46 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 2120.97 |
Sodium, Na (mg) | 1156.88 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 1.03 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 45.06 |
Vitamin A, IU (IU) | 13216.36 |
Energy (kcal) | 702.34 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.12 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 0.74 |
Retinol (g) | 542.05 |
Leucine (g) | 3.18 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 34.13 |
Betaine (mg) | 0.24 |
Selenium, Se (g) | 6.69 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 1.56 |
Phenylalanine (g) | 1.49 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
Cholesterol (mg) | 119.07 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.01 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 1.20 |
Vitamin D (IU) | 29.48 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.96 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.79 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 0.98 |
Lysine (g) | 2.67 |
Fatty acids, total saturated 10:0 (g) | 3.92 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 1.95 |
Riboflavin (mg) | 1.56 |
Fatty acids, total saturated 4:0 (g) | 2.02 |
Vitamin B-12 (g) | 0.13 |
Tocotrienol, alpha (mg) | 0.00 |
Cryptoxanthin, beta (g) | 0.00 |
Valine (g) | 2.52 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.00 |
Histidine (g) | 1.01 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.11 |
Potassium, K (mg) | 1303.01 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 0.00 |
Iron, Fe (mg) | 4.09 |
Folate, total (g) | 63.16 |
Campesterol (mg) | 0.00 |
Glycine (g) | 0.50 |
Calcium, Ca (mg) | 1096.25 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.23 |
Folate, food (g) | 63.16 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 8.26 |
Magnesium, Mg (mg) | 105.75 |
Ash (g) | 11.44 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.61 |
Vitamin D3 (cholecalciferol) (g) | 0.79 |
Vitamin B-6 (mg) | 0.49 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 3.59 |
Arginine (g) | 1.18 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 4.29 |
Lutein + zeaxanthin (g) | 4321.16 |
Sucrose (g) | 2.28 |
Alanine (g) | 0.78 |
Tryptophan (g) | 0.39 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.87 |
Fatty acids, total saturated 8:0 (g) | 1.08 |
Fatty acids, total saturated 16:0 (g) | 10.67 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 9.23 |
Glutamic acid (g) | 6.92 |
Vitamin C, total ascorbic acid (mg) | 43.44 |
Vitamin K (phylloquinone) (g) | 19.88 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.05 |
Methionine (g) | 0.96 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 1.45 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 5392.24 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 2.58 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 63.16 |
European >> French >> French
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
pasta | 6 | ounces | 117.36 | 17.00 | 2.61 | 3.92 | |
extra virgin olive oil | 2 | tablespoons | - | - | - | - | |
balsamic vinegar | 1 | tablespoon | 14.08 | 2.72 | 0.07 | 0.0 | |
salt pepper | - | - | - | - | |||
garlic clove | 1 | finely | minced | - | - | - | - |
carrot | 1 | grated | 25.01 | 5.84 | 0.56 | 0.14 | |
zucchini | 1 | grated | 33.32 | 6.09 | 2.37 | 0.62 | |
red bell pepper | 1 | cut | - | - | - | - | |
cherry tomato | 1 | cup | - | - | - | - | |
nicoise olive | 1/4 | cup | - | - | - | - | |
goat cheese | 4 | ounces | crumbled | 512.56 | 2.46 | 34.60 | 40.35 |
herbes de provence | 1/2 | teaspoon | - | - | - | - | |
baby spinach leaf | 2 | cups | washed | - | - | - | - |
pecorino romano cheese | 4 | tablespoons | grated | - | - | - | - |
thyme | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.