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Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.0619
Energy (kCal)702.3449
Carbohydrates (g)34.1347
Protein (g)40.2465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 6 ounces 117.3669 17.0097 2.6195 3.9292
    extra virgin olive oil 2 tablespoons - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    salt pepper - - - -
    garlic clove 1 finely minced - - - -
    carrot 1 grated 25.01 5.8438 0.5673 0.1464
    zucchini 1 grated 33.32 6.0956 2.3716 0.6272
    red bell pepper 1 cut - - - -
    cherry tomato 1 cup - - - -
    nicoise olive 1/4 cup - - - -
    goat cheese 4 ounces crumbled 512.568 2.4608 34.6097 40.3591
    herbes de provence 1/2 teaspoon - - - -
    baby spinach leaf 2 cups washed - - - -
    pecorino romano cheese 4 tablespoons grated - - - -
    thyme - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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