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Pizza Fondue

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2167
Energy (kCal)80.6333
Carbohydrates (g)9.6897
Total fats (g)1.0889
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir spaghetti sauce, mozzarella cheese, Parmesan cheese, oregano, dried onion, and garlic salt together in a fondue pot or heavy pan. Light the fondue pot or place over medium heat, stirring sauce to melt cheeses. Serve with cubes of French bread for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meatless spaghetti sauce 1 jar - - - -
    mozzarella cheese 1 package shredded - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    onion 1 teaspoon minced 1.3333 0.3113 0.0367 0.0033
    garlic salt 1/4 teaspoon - - - -
    french bread 1 loaf cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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