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Sticky Maple Pecan Baked Apples With Toffee Fudge Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.7116
Energy (kCal)83316.2812
Carbohydrates (g)21282.4041
Protein (g)49.3693
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking apple 6 - - - -
    butter 125 g unsalted 712.5 32.7375 22.2625 60.0
    muscovado sugar 150 - - - -
    brandy 150 - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    maple syrup 100 81900.0 21117.6 12.6 18.9
    pecan 6 ounces chopped 702.5004 131.655 14.4582 14.7984
    double whipping cream 125 ml - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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