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Simplest Eggnog French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.4072
Energy (kCal)685.7625
Carbohydrates (g)31.8686
Total fats (g)57.6045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour eggnog into a shallow bowl, and add grated orange and cinnamon. | 2. Dip bread slices into the eggnog mixture, turning to coat both sides. | 3. Melt 2 tablespoons of the butter in a skillet over medium-high heat; add 2 or 3 slices of bread and fry until golden brown on both sides. | 4. Repeat with remaining bread and butter. | 5. Serve warm with powdered sugar, maple syrup, compote, or all three! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggnog support 2 cups - - - -
    orange 1 teaspoon grated 1.7625 0.4406 0.0352 0.0045
    cinnamon 1/8 teaspoon ground - - - -
    12 slices - - - -
    butter 8 tablespoons unsalted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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