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French King Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.2822
Energy (kCal)1508.89
Carbohydrates (g)198.1967
Total fats (g)67.6709
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Frangipane - Cream the butter and sugar together. | 2. Mix in the almond flour. | 3. Add the eggs one at a time, to gradually incorporate them. | 4. Fold the flour into the mixture. | 5. Assemble - Place 1 sheet of pastry into a 9" tart pan. | 6. Spread the frangipane mixture over the top. | 7. Place the remaining pastry on top. | 8. Trim the edges and seal. Make a couple of vents in the top. | 9. Bake at 350F for 30 minutes until the pastry is golden. | 10. Allow to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 1 package thawed - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    powderd almond 1 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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