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Galatoire's French Fried Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.0445
Energy (kCal)183.13
Carbohydrates (g)9.1074
Total fats (g)10.7391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel eggplant and cut into sticks. | 2. Salt and drain on paper towels for 15-30 minutes. | 3. Rinse and pat dry. | 4. Make a batter of milk, egg, salt and pepper. | 5. Dip eggplant sticks in batter, roll in flour and deep fry until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    flour - - - -
    salt pepper - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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