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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a screw-top jar combine balsamic vinegar or red wine vinegar, the 1/4 cup olive oil, the mustard, and garlic; cover and shake well. Season to taste with sugar, salt, and pepper. Set aside. | 2. Place fish in a shallow dish; set aside. Pour 1/4 cup of the vinaigrette over fish, turning to coat. Cover and marinate at room temperature for 20 minutes, turning fish once. Drain fish, discarding marinade. | 3. Meanwhile, in a saucepan cook potatoes in a small amount of boiling salted water for 10 minutes, adding green beans for the last 3 minutes of cooking. Drain and cool slightly. Place potatoes and beans in a bowl and toss with olive oil. Spread vegetables in a single layer in a grill basket. | 4. Lightly grease the rack of a gas grill. Preheat grill. Reduce heat to medium. Place fish and basket of vegetables on the grill rack directly over heat. Cover and grill until fish just flakes easily when tested with a fork and vegetables are tender, turning once halfway through grilling. (Allow 8 to 12 minutes for fish and about 10 minutes for vegetables.) Remove from grill. Cut fish diagonally into 1/4-inch slices. | 5. In a large bowl toss together romaine, cherry tomatoes, olives, and red onion. Divide among 4 dinner plates. Arrange the fish, potatoes, beans, and eggs on top of romaine mixture. Drizzle with the remaining vinaigrette. Sprinkle with tarragon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
balsamic vinegar	1/3	cup		74.8	14.4755	0.4165	0.0
olive oil	1/4	cup		238.68	0.0	0.0	27.0
dijon mustard	1	tablespoon		403.4676	0.0	89.7602	2.2667
garlic	1/2	teaspoon	bottled minced	2.086	0.4628	0.08900000000000001	0.006999999999999999
tuna steak	1	lb	cut	403.4676	0.0	89.7602	2.2667
red potato	1 1/2	lb	cut	476.2726	108.1819	12.8594	0.9525
green bean	8	ounces	trimmed	70.3067	15.8077	4.1504	0.499
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
romaine lettuce	6	cups	sliced	47.94	9.2778	3.4686	0.846
cherry tomato	1	cup		403.4676	0.0	89.7602	2.2667
kalamata olive	1/2	cup	pitted	403.4676	0.0	89.7602	2.2667
red onion	1/4	cup	sliced	16.0	3.736	0.44	0.04
hard egg	2		hard-boiled cut	403.4676	0.0	89.7602	2.2667
tarragon	2	teaspoons	snipped	3.54	0.6026	0.2732	0.0869

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.