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Poached French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.2977
Energy (kCal)608.691
Carbohydrates (g)41.3305
Total fats (g)33.9389
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dredge bread in egg and half and half mixture. | 2. pan fry in butter until brown. | 3. bake in oven@ 350 for 8 minute. | 4. top with orange HONEY butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    rustic french bread 1 loaf sliced - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    cinnamon 1/2 teaspoon - - - -
    half cream 1 1/2 1/2 205.32 31.32 9.048 4.872
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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