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Rack of Lamb With Mustard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.8461
Energy (kCal)522.509
Carbohydrates (g)7.1296
Protein (g)1.3444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rack lamb 2 cut - - - -
    corn oil 1/4 cup 490.5 0.0 0.0 54.5
    dijon mustard 3/4 cup - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    garlic 3 teaspoons minced 12.515999999999998 2.7769999999999997 0.5342 0.042
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    rosemary 1 tablespoon crushed 2.227 0.3519 0.0563 0.0996
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    white wine 3 tablespoons - - - -
    breadcrumb 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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