RecipeDB

Cooking in progress....

Fettucini With French Onion Soup Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.455
Energy (kCal)677.82
Carbohydrates (g)32.4806
Total fats (g)50.4944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. saute ham until warm with cayenne pepper and about a table spoon of the soup mix. | 2. add sour cream, milk, and the rest of the soup mix. | 3. when bubbling (not boiling, burnt milk will be gross) add the noodles and remove from heat. | 4. add salt, pepper, and parmigan cheese. | 5. optional: if you really like onion some chopped green onion on top will add color for the presentation but remember there is already onion in the soup mix. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 3 cups cooked - - - -
    ham 1 1/2 1/2 pre-chopped cooked chopped - - - -
    lipton onion soup mix 1 package - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    salt pepper - - - -
    cayenne pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition