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Veal With Port

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.1441
Energy (kCal)1800.0556
Carbohydrates (g)12.8789
Protein (g)234.2298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour - - - -
    veal scallop 2 1/2 lb cut 1008.669 0.0 224.4005 5.6667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt pepper 1008.669 0.0 224.4005 5.6667
    onion 1/2 sliced 30.0 7.005 0.825 0.075
    port wine 1/4 cup 1008.669 0.0 224.4005 5.6667
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    tarragon 1 teaspoon 1.77 0.3013 0.1366 0.0434
    basil 1/2 teaspoon sweet 0.1016 0.0117 0.0139 0.0028
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    cognac 2 tablespoons 1008.669 0.0 224.4005 5.6667
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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