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4 Layer Lemon Bars

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.2714
Energy (kCal)81675.46
Carbohydrates (g)20230.164
Protein (g)43.728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    pecan 1/2 cup chopped divided 143.1733 26.831999999999997 2.9467 3.016
    butter 8 tablespoons softened 684.0 31.428 21.372 57.6
    cream cheese 1 package softened - - - -
    confectioner ' sugar 1 cup - - - -
    topping 1 container thawed divided whipped - - - -
    egg 3 214.5 1.08 18.84 14.265
    lemon zest 1 - - - -
    sugar 100 80598.0 20159.6 0.0 0.0
    lemon juice 2/3 cup 35.7867 11.224 0.5693 0.3904
    gelatin 2 - - - -
    butter 150 cut 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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