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Vegetable Medley Quiche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.2032
Energy (kCal)1674.0494
Carbohydrates (g)154.3161
Protein (g)63.9327
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hash brown potato 2 cups cubed thawed frozen 826.8 109.5432 9.36 39.0624
    cream mushroom soup 1 can divided reduced fat 330.9145 23.982 5.9862 23.982
    vegetable 1 package thawed drained mixed - - - -
    egg 1 cup 347.49 1.7496 30.5208 23.1093
    parmesan cheese 1/2 cup grated divided 148.0 16.0 16.0 2.0
    nonfat milk 1/4 cup 20.825 3.0380000000000003 2.0641 0.049
    dill weed 1/4 teaspoon dried 0.0199 0.0033 0.0016 0.0005
    thyme leaf 1/4 teaspoon dried - - - -
    oregano leaf 1/4 teaspoon dried - - - -
    salt pepper 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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