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Duck Breasts With Shallots and Port

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.0051
Energy (kCal)492.432
Carbohydrates (g)50.4004
Protein (g)13.2519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck breast 6 boneless boneless - - - -
    shallot 1/4 cup minced 28.8 6.72 1.0 0.04
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    tarragon 1 teaspoon crushed dried 1.77 0.3013 0.1366 0.0434
    salt pepper - - - -
    thyme 1/2 teaspoon crushed dried 0.40399999999999997 0.0978 0.0222 0.0067
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    port wine 1 cup - - - -
    arrowroot 1 teaspoon dissolved 1.625 0.3348 0.106 0.005
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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