Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F; have a cookie/half-sheet pan ready. | 2. Place sugar and almonds in food processor and process until finely ground (don't overmix). | 3. Add flour and process until combined. | 4. Add the egg and butter and pulse until dough comes together. | 5. Remove to counter and divide in two. | 6. Roll out the first half between two sheets of parchment; the dough should be a rectangle 10x14-inch and about 1/8" thick. | 7. Remove the top piece of parchment and place the dough, still on the parchment paper, onto the cookie sheet. | 8. Brush a 1" border around all the edges of the pastry with the beaten egg. | 9. Spread a 1/4" thick layer of preserves over the pastry, leaving the 1" egg-washed border uncovered. | 10. Roll out the second half of the pastry as you did the first; remove the top piece of parchment and then lift the dough, paper and all and up-end it on top of the raspberry coated dough (the tricky part). If you have a problem or it breaks, it's very forgiving dough--just position it as best you can. | 11. Press the edges of the pastry together gently with your fingertips or the tines of a fork. | 12. With a fork or a docker, prick holes all over the surface of the pastry; brush the surface lightly with egg wash and sprinkle with the turbinado (sugar in the raw). | 13. Bake until golden, about 25 to 30 minutes. | 14. Cool slightly, then trim off the sealed edges so that the jam shows; cut into rectangles; 3x2-inch size yields about 16 bars. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	cups		-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
almond	1/2	cup	sliced blanched	963.56	0.0	0.0	109.0
egg	1		beaten	71.5	0.36	6.28	4.755
butter	10	ounces	unsalted softened cubed	1615.95	74.2487	50.4913	136.08
egg	1		beaten	71.5	0.36	6.28	4.755
raspberry preserve	3/4 - 1	cup		-	-	-	-
turbinado sugar	1/2	cup		805.98	201.59599999999998	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.