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French Lace Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.4703
Energy (kCal)2810.575
Carbohydrates (g)455.0617
Total fats (g)111.1166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375. | 2. Sift flour and Blend with nuts. | 3. Bring corn syrup, shortening, and sugar to boil in saucepan over medium heat, stirring constantly. | 4. Remove from heat; gradually stir in flour and nuts. | 5. Drop batter by level teaspoonfuls about 3 inches apart on baking sheet covered with wax paper (Bake only 8-9 at a time). | 6. Bake 5-6 min; allow to stand 5 minutes before removing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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