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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice onions in 1/4 inch slices, lightly brown onion slices in butter. | 2. Combine soy sauce, onion soup mix, garlic, onions, coffee, and 4 cups water. | 3. Place roast in 4-quart casserole or Dutch oven. Add soy sauce mixture and onions. Cover tightly and bake 2 1/2 hours in a 325 degree F oven or until beef is tender. | 4. Remove roast and allow to rest 20 minutes before carving; keep broth hot. | 5. Slice roast thinly across grain; return slices to liquid. | 6. Slice french rolls lengthwise, butter and toast bread in 375 degree oven. | 7. To serve, place hot beef slices, and onions on top of bread, sprinkle with grated cheese and broil until cheese is melted. Serve open-face with meat juices poured over each sandwich or closed with a bowl of broth like French Dip Sandwich. | 8. Slow Cooker Directions: Place onions in 4 1/2 to 5 1/2 quart slow cooker and top with beef roast. Combine soy sauce, garlic, onion soup mix and 3 cups of water: omit butter. Pour over roast and cook on high for 5 hours or low for 8 hours. Finish preparation as above. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef roast	3 -4		boneless round boneless	0.0	0.0	0.0	0.0
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
browning sauce	1/2	teaspoon		-	-	-	-
onion soup mix	1	package		-	-	-	-
water	4	cups		0.0	0.0	0.0	0.0
black coffee	1	cup		-	-	-	-
yellow onion	2		sweet	229.68	13.6764	1.653	18.792
butter	1/4	cup		342.0	15.714	10.686	28.8
french bread	8	loaf		-	-	-	-
swiss cheese	2	cups	grated	1037.52	3.8016	71.1744	81.8136

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.