Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees Fahrenheit. | 2. In small bowl, combine breadcrumbs and butter; press into bottom of 9-inch springform pan with removable bottom. | 3. Bake 10-12 minutes or until lightly crisped and golden. | 4. Reduce oven temperature to 300 degrees Fahrenheit. | 5. Meanwhile, in large bowl, with electric mixer beat Boursin Cheese 2 minutes or until smooth. | 6. Add eggs, egg yolks, sour cream and lemon juice; beat 2-3 minutes or until creamy. | 7. Stir in salmon, dill and lemon peel. | 8. Pour batter into prepared pan and bake 40-50 minutes or until cheese is set in the center. | 9. On wire rack, cool completely. | 10. Cover and refrigerate overnight. | 11. To serve, remove from springboard pan and garnish with smoked salmon curls, cucumber slices and dill sprigs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rye breadcrumb bread	1	cup		-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
boursin spreadable cheese herb	5	packages		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
egg yolk	2			109.48	1.2206	5.3924	9.0236
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
salmon	1/2		sliced smoked cut	20.1167	0.0	2.8107	0.8982
dill	1	tablespoon	chopped	20.13	3.6412	1.0547	0.9596
lemon peel	1/2	teaspoon	grated	0.47	0.16	0.015	0.003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.