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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sice the onions crosswise, cut each slice in half. | 2. Melt the butter in a frypan, cook the onions and the mushrooms until tender. | 3. Spoon the mixture into a lightly greased baking dish. | 4. Sprinkle with 1 cup Swiss cheese. | 5. In a bowl, combine the soup, evaporated milk Parmesan cheese (if using) and soy sauce; pour the mixture over the cheese. | 6. Top with the bread cubes, and the remaining 1 cup Swiss cheese. | 7. Sprinkle with parsley (if using). | 8. Cover, and refrigerate for 4-8 hours. | 9. Let stand at room temperature for 30 minutes before baking. | 10. Bake, covered in a 350 degree oven for 30 minutes. | 11. Uncover, bake for an additional 15-20 minutes. | 12. Let stand for 5 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	3			132.0	30.822	3.63	0.33
butter	4	tablespoons		342.0	15.714	10.686	28.8
mushroom	1 1/2	cups		-	-	-	-
swiss cheese	2	cups	shredded divided	1037.52	3.8016	71.1744	81.8136
cream mushroom soup	1	can	undiluted	330.9145	23.982	5.9862	23.982
parmesan cheese	5	tablespoons	grated	92.5	10.0	10.0	1.25
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
french bread	6	slices	cubed	2268.48	432.6792	89.655	20.1828
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.