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Garlic and Cheese Bruschetta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.4634
Energy (kCal)1423.7992
Carbohydrates (g)21.4776
Total fats (g)122.6837
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the broiler. | 2. In a medium bowl, blend fat free cream cheese, nonfat sour cream and fat-free mayonnaise with an electric mixer until smooth. Stir in 1/2 the reduced fat Swiss cheese, Parmesan cheese, parsley, green onions and garlic. | 3. Arrange bread slices in a single layer on a medium baking sheet. Lightly toast under the broiler. Remove from heat. | 4. Spread French bread slices with the cream cheese mixture. Sprinkle with remaining Swiss cheese. Broil under the preheated broiler approximately 1 1/2 minutes, until cheese is melted. Remove from heat and sprinkle with ground black pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 cup fat 708.0 8.4 17.04 68.64
    nonfat cream 6 tablespoons sour - - - -
    mayonnaise 2 tablespoons fat free 108.3 0.0 0.111 12.0
    swiss cheese 1 cup shredded reduced 518.76 1.9008 35.5872 40.9068
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    green onion 1 tablespoon minced 1.62 0.3444 0.0582 0.0282
    garlic 2 cloves peeled minced 8.94 1.9836 0.3816 0.03
    french bread 2 loaves cut - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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