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Baked Ham Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)682.3387
Energy (kCal)6373.1632
Carbohydrates (g)21.7583
Protein (g)59.8259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    salad dressing 1 tablespoon whipped 50.1 1.275 0.09 4.935
    dijon mustard 1 1/2 1/2 - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    bread 3 cups day-old 5436.6 0.0 0.0 615.0
    ham 1 cup chopped - - - -
    swiss cheese 1 cup aged shredded 518.76 1.9008 35.5872 40.9068

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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