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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl whisk together eggs, milk, salad dressing, mustard and pepper. Stir in bread cubes. Let stand 10 minutes. | 2. In another bowl, stir together ham and ¾ cup of the cheese. | 3. Stir ham mixture into bread mixture, combining well. Spoon into prepared dish. Sprinkle with remaining cheese. | 4. Cover well with plastic foil, then overwrap with foil. Freeze for up to 1 month. | 5. To serve: Can be cooked from frozen. Preheat oven to 350 degrees (180C). Bake about 20 minutes or until puffed, and egg has set. Let stand several minutes before serving. | 6. Serve with a salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
salad dressing	1	tablespoon	whipped	50.1	1.275	0.09	4.935
dijon mustard	1 1/2	1/2		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
bread	3	cups	day-old	5436.6	0.0	0.0	615.0
ham	1	cup	chopped	-	-	-	-
swiss cheese	1	cup	aged shredded	518.76	1.9008	35.5872	40.9068

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.