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Broiled Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9316
Energy (kCal)120.1998
Carbohydrates (g)17.3796
Total fats (g)5.3936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat broiler. | 2. Cut tomatoes in half and arrange them on a lightly oiled baking dish. Sprinkle with salt and pepper. | 3. Cut garlic in thin slivers. Stud tomato halves with garlic. | 4. Place tomatoes under broiler and broil 5 minutes or until garlic starts to burn. Discard garlic and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 80.4198 17.3796 3.9316 0.8936
    salt black pepper ground - - - -
    garlic clove 2 - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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