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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel peaches, remove pits, and slice into a heavy saucepan, catching all the juices. Stir in sugar, nutmeg, and cinnamon, and cook over medium heat until bubbly. Continue cooking, stirring occasionally, until the sauce reaches a syrupy consistency, about 10 minutes. Remove from heat. | 2. Meanwhile, cut off and discard the ends of the bolillo rolls. Slice the rolls into 1 1/4-inch-thick slices. Lay each slice of bread on a board, and with a sharp knife held parallel to the board, cut a pocket into each slice, leaving three sides intact. Set aside. | 3. Stir together the mascarpone, confectioners' sugar, and lemon zest until smooth. Scoop this mixture into a small plastic bag. Cut off one corner of the bag, and pipe as much filling into the pocket in each slice of bread as will fit without overflowing. | 4. Whisk together the eggs, milk, and vanilla in a shallow bowl. Melt butter with oil over medium heat in a large nonstick skillet. Dip each stuffed piece of bread into the batter, add to the skillet, and cook until browned on both sides. Serve hot with the warm peach sauce. | 5. Cook's Note If you can't fine Mexican bolillo rolls, use a loaf of French bread instead. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peach	8			480.48	117.5328	11.2112	3.08
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
nutmeg	4	pinches	ground	2.8875	0.2711	0.0321	0.1997
cinnamon	1/2	teaspoon	ground	-	-	-	-
mexican bolillo	4			-	-	-	-
mascarpone cheese	1	cup		-	-	-	-
confectioner ' sugar	6	tablespoons		-	-	-	-
lemon	1		zested	1.2808	0.4116	0.0486	0.0132
egg	6			429.0	2.16	37.68	28.53
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
butter	2	teaspoons		57.0	2.6189999999999998	1.781	4.8
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.