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Easiest and Best French Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.1783
Energy (kCal)298.427
Carbohydrates (g)33.596
Total fats (g)15.0036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, dissolve yeast in water and let sit for 5 minutes. Then mix salt,sugar and flour with the yeast. | 2. Knead till smooth and elastic on floured board for 5 minutes. | 3. Grease bowl and place dough in bowl and turn to coat. Cover with saran. Let rise 1 1/4 hours. | 4. Remove ,pound down and shape into 2 loaves. | 5. Place loaves in a pan coated with cornmeal. Slash tops of loaves,brush with egg wash. Add toasted sesame seeds at this time. | 6. Place in cold oven, turn to 400 degrees. Bake 30-40 minutes or til DARK golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fast rise yeast 1.5 packages - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    kosher salt 1 tablespoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    purpose flour 5 cups - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    water 1 tablespoon 0.0 0.0 0.0 0.0
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4
    cornmeal 2 tablespoons 55.205 11.7257 1.2383 0.5475

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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