RecipeDB

Cooking in progress....

Apple French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.9196
Energy (kCal)233.66
Carbohydrates (g)24.4282
Total fats (g)9.7628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preheat oven 350. | 2. grease 8 in cake pan. | 3. place bread in cake pan. | 4. sprinkle with diced apple. | 5. beat eggs with applejuice. | 6. add brown sugar. | 7. pour evenly over bread. | 8. bake 15 min. | 9. cut into 4 triangles | 10. serve with syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 1 peeled cored diced 65.0 17.2625 0.325 0.2125
    bread 4 slices - - - -
    egg 2 143.0 0.72 12.56 9.51
    apple juice 2 tablespoons 14.26 3.503 0.031 0.0403
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition