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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large sauté pan over medium heat, warm 1 tablespoons oil. Add onion; season with salt and pepper. Cook, stirring occasionally, until caramelizes, about 15 minutes. Transfer to bowl. | 2. In same pan over medium heat, warm 1/2 tablespoons of oil. Add half of spinach; season with salt and pepper. Cook, stirring, until wilted, 2-3 minutes. Transfer to colander. Repeat with 1/2 tablespoons of oil and remaining spinach. Press out excess moisture. | 3. In large bowl, toss together bread cubes, onion, spinach, ham and cheese. Transfer to buttered 4 quart baking dish. | 4. In bowl, beat together eggs, half-and-half, 1 teaspoons salt, and pepper. Pour over bread mixture. Cover with plastic wrap; refrigerate 2-16 hours. | 5. Preheat oven to 350 degrees. Remove plastic wrap from strata; cover with lid or foil. Bake 20 minutes. Uncover; bake until top is browned and strata is cooked through, 40-50 minutes more. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
yellow onion	1		sliced	114.84	6.8382	0.8265	9.396
kosher salt				-	-	-	-
kosher salt	1	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
spinach leaf	1	lb		131.5419	19.0963	16.4654	2.5855
french baguette	1 1/2	cups	cut toasted	-	-	-	-
ham	8	ounces	diced	408.2327	9.5254	37.4213	23.36
gruyere cheese	6	ounces	grated	702.513	0.6124	50.7068	55.0103
egg	10			715.0	3.6	62.8	47.55
half	2 1/2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.