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Lighter French Silk Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.2517
Energy (kCal)1118.8337
Carbohydrates (g)96.7044
Protein (g)24.8355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    newman own chocolate wafer 30 - - - -
    date 2 tablespoons pitted chopped 51.8175 13.7868 0.4502 0.0717
    water 2 tablespoons 0.0 0.0 0.0 0.0
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    coffee 1 tablespoon brewed 9.4162 1.5628 0.3129 0.2187
    water 1 tablespoon 0.0 0.0 0.0 0.0
    gelatin 1 1/2 1/2 unflavored - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup low-fat 276.0 6.648 2.748 28.608
    brown sugar 8 tablespoons divided 159.9 30.004 5.005 2.496
    cocoa powder 1/3 cup unsweetened 65.36 16.598 5.6187 3.9273
    chocolate 2 ounces bittersweet chopped 339.066 26.0253 4.4169 24.1712
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    egg white powder 2 tablespoons - - - -
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    chocolate - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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