RecipeDB

Cooking in progress....

Baba Au Rhum (Rum Baba) by Ina Garten (Barefoot Contessa)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.2878
Energy (kCal)2743.9272
Carbohydrates (g)395.2659
Protein (g)27.6764
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    dark rum 2/3 cup 6.3042 0.0 1.4025 0.0354
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    sugar 2 tablespoons 805.98 201.59599999999998 0.0 0.0
    vanilla extract 2 teaspoons 6.047999999999999 0.2656 0.0013 0.0013
    currant 1/3 cup dried 23.52 5.7419 0.5227 0.1531
    lemon zest 1 tablespoon grated 6.3042 0.0 1.4025 0.0354
    dark rum 1 tablespoon 6.3042 0.0 1.4025 0.0354
    butter 5 tablespoons unsalted 427.5 19.6425 13.3575 36.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    fast rising active yeast 1/4 ounce 6.3042 0.0 1.4025 0.0354
    sugar 2 tablespoons 805.98 201.59599999999998 0.0 0.0
    extra large egg 2 6.3042 0.0 1.4025 0.0354
    purpose flour 1 2/3 2/3 6.3042 0.0 1.4025 0.0354
    kosher salt 1/2 teaspoon 6.3042 0.0 1.4025 0.0354
    apricot preserve 3/4 cup 580.8 154.56 1.68 0.48

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition