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Pork Normandy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.2018
Energy (kCal)5347.6649
Carbohydrates (g)1048.8304
Protein (g)165.3555
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    pork chop 6 4926.019 997.1787 160.844 32.1144
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cream celery soup 1 can 208.2159 26.9937 3.0117 8.9979
    apple juice 1/4 cup 28.52 7.006 0.062 0.0806
    apple 1/2 cup chopped 32.5 8.6312 0.1625 0.1062
    celery 1/2 cup sliced 8.08 1.4999 0.3484 0.0859
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    hot noodle cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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