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Pork Normandy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)165.3555
Energy (kCal)5347.6649
Carbohydrates (g)1048.8304
Total fats (g)54.2018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In hot oil, brown pork chops and onion for about 10 minutes. Spoon off fat. Stir in soup, apple juice, apple, celery and thyme. | 2. Reduce heat to low, cover and simmer 30 minutes, stirring occasionally. Serve over noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    pork chop 6 4926.019 997.1787 160.844 32.1144
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cream celery soup 1 can 208.2159 26.9937 3.0117 8.9979
    apple juice 1/4 cup 28.52 7.006 0.062 0.0806
    apple 1/2 cup chopped 32.5 8.6312 0.1625 0.1062
    celery 1/2 cup sliced 8.08 1.4999 0.3484 0.0859
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    hot noodle cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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