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Steak Frites

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)910.1413
Energy (kCal)8911.1192
Carbohydrates (g)22.4602
Protein (g)184.905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hanger steak 2 lb cut 806.9352 0.0 179.5204 4.5333
    salt pepper cracked 806.9352 0.0 179.5204 4.5333
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    peanut oil 4 cups 7637.76 0.0 0.0 864.0
    potato 6 - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    salt pepper 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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