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Apricot Jalousie Tart With Amaretto Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.0968
Energy (kCal)3468.235
Carbohydrates (g)388.5553
Protein (g)77.2457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    sugar 3 tablespoons 201.495 50.398999999999994 0.0 0.0
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    vanilla bean 1 cut - - - -
    amaretto liqueur 2 tablespoons - - - -
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    apricot 12 canned drained peeled halved pitted 892.8 206.832 26.04 7.254
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    vanilla bean 1 cut - - - -
    puff pastry 1 sheet thawed frozen 1367.1 111.965 18.13 94.325
    egg 1 beaten 71.5 0.36 6.28 4.755
    sugar 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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