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Make-Ahead French Toast With Strawberry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.1203
Energy (kCal)1415.03
Carbohydrates (g)109.7292
Total fats (g)87.0892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange half of the challah bread (or French bread) in a lightly greased 13-x9-inch pan. Sprinkle with cheese pieces, and top with remaining bread. | 2. Whisk together eggs and next 3 ingredients; pour over bread mixture, pressing bread cubes to absorb egg mixture. Cover and chill 8 hours or overnight. | 3. Bake, covered, at 350 degrees Fahrenheit for 25 minutes. Uncover and bake 20 more minutes. | 4. Heat sliced strawberries and strawberry preserves in a saucepan over low heat, and serve over toast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    challah french bread 1 loaf cubed - - - -
    cream cheese 1 package cut - - - -
    egg 6 429.0 2.16 37.68 28.53
    half 4 cups - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472
    strawberry 2 cups sliced 97.28 23.3472 2.0368 0.912
    strawberry preserve 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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