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French Toast With Caramelized Pecans, Strawberries and Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.7666
Energy (kCal)2455.083
Carbohydrates (g)242.9607
Total fats (g)144.3283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor, blend together heavy cream, cream cheese and 1 tablespoon sugar until thick and creamy. | 2. In a baking dish, whisk together eggs, milk, cinnamon and remaining 2 tablespoons sugar. Place bread slices in pan and soak on each side until well coated and soaked through. In a large skillet or griddle over medium heat, melt 1 tablespoon butter. Remove and drain the bread slices and cook until golden turning once, about 5 to 7 minutes. | 3. Meanwhile, in a skillet over medium heat, add the pecans, brown sugar and 2 tablespoons butter. Stir until sugar has melted and pecans are coated and sticky. Serve French toast with dollop of cream, sticky pecans and strawberries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 lb sliced 145.1497 34.8359 3.0391 1.3608
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    sugar 3 tablespoons 402.99 100.79799999999999 0.0 0.0
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    egg 4 286.0 1.44 25.12 19.02
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    cinnamon 2 teaspoons ground - - - -
    brioche bread 4 slices - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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