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Classic Bouquet Garni

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make ingredients into a bundle with the herbs on the inside . | 2. Lightly tie with white string. | 3. Leave a long enough "tail" to tie to the handle of the pan for easy removal at the end of cooking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley sprig 3 -4 - - - -
    bay leaf 1 - - - -
    thyme sprig 1 - - - -
    celery 1 piece - - - -
    leek 1 -2 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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