Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Blanch the pearl onions in boiling water for 2 minutes and then peel. | 2. Set aside. | 3. Place flour in medium bowl. | 4. Working in batches, coat chicken with flour; shake off excess. | 5. Melt 2 tablespoons butter with 2 tablespoons oil in each of 2 heavy large pots over medium high heat. | 6. Add chicken in batches and cook until brown, turning occasionally, about 8 minutes per batch. | 7. Transfer chicken to bowl. | 8. Add half of onions, thyme, parsley and bay leaves to each pot. | 9. Saute until onions are golden, about 5 minutes. | 10. Add half of mushrooms, carrots garlic and brandy to each pot. | 11. Cook until liquid evaporates, scraping up browned bits from bottom of pots. | 12. Return chicken to pots. | 13. Add 1 1/2 bottles of wine to each pot. | 14. Bring to boil. | 15. Reduce heat to medium-low. | 16. Cover; simmer until chicken is cooked, about 40 minutes. | 17. (Can be made up to a day ahead. Chill uncovered until cold, then cover and chill. Rewarm over medium heat before continuing). | 18. Using tongs, transfer chicken to large shallow serving bowl; tent with foil. | 19. Bowl cooking liquid in pots until thick to coat a spoon, about 20- 30 minutes. | 20. Spoon sauce and vegetables over chicken. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3/4	cup		806.9352	0.0	179.5204	4.5333
chicken breast	8			6241.4384	0.0	756.5930000000001	335.6588
chicken thigh	8			-	-	-	-
butter	4	tablespoons		342.0	15.714	10.686	28.8
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
pearl onion	5	cups		806.9352	0.0	179.5204	4.5333
thyme sprig	8			806.9352	0.0	179.5204	4.5333
parsley sprig	4			806.9352	0.0	179.5204	4.5333
bay leaf	2			-	-	-	-
button mushroom	2	lbs		806.9352	0.0	179.5204	4.5333
carrot	1		peeled cut	52.48	12.2624	1.1904	0.3072
garlic	6	cloves	minced	26.82	5.9508	1.1448	0.09
brandy	1/2	cup		806.9352	0.0	179.5204	4.5333
red wine	3	bottles		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.