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Halina's Escargot (France)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.0365
Energy (kCal)214.8
Carbohydrates (g)8.301
Protein (g)5.6685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    snail 2 cans rinsed drained - - - -
    butter 1/2 cup 171.0 7.857 5.343 14.4
    garlic clove 4 -6 minced 0.0 0.0 0.0 0.0
    parsley 1 bunch chopped - - - -
    white wine 1/2 cup - - - -
    whipping cream 1 tablespoon 43.8 0.444 0.3255 4.6365
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    breadcrumb 1/2 cup seasoned - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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