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Hachis Parmentier or French Style Shepherd's Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)480.9537
Energy (kCal)6078.036
Carbohydrates (g)238.5954
Protein (g)266.9762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 750 washed peeled 89.0 0.0 19.8 0.5
    streaky bacon 6 pieces sliced 89.0 0.0 19.8 0.5
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    leek 2 trimmed sliced 108.58 25.186999999999998 2.67 0.534
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    butter 50 4275.0 196.425 133.575 360.0
    bay leaf 1 - - - -
    thyme leave 1 tablespoon 89.0 0.0 19.8 0.5
    chicken 500 g minced 1065.0 0.65 91.65 74.15
    parsley 4 tablespoons chopped 5.472 0.9622 0.4514 0.1201
    breadcrumb 100 g 89.0 0.0 19.8 0.5
    milk 4 tablespoons 36.6 2.8680000000000003 1.89 1.962
    gruyere cheese 50 g grated grated 206.5 0.18 14.905 16.17
    salt pepper 89.0 0.0 19.8 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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