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Santa Fe Tuna Carpaccio

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.1657
Energy (kCal)1035.4594
Carbohydrates (g)8.1016
Total fats (g)86.7816
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the French bread 1/4 inch thick, and set aside. | 2. Place the tuna slices in a single layer in a flat nonreactive dish. Sprinkle the tuna with onion and capers; drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper. | 3. Serve slices of tuna on sliced French bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    ahi tuna 10 ounces sliced 252.1667 0.0 56.1 1.4167
    onion 1/4 cup cut 16.0 3.736 0.44 0.04
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479
    olive oil 3 ounces 751.8285 0.0 0.0 85.0485
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    kosher salt 1 teaspoon 252.1667 0.0 56.1 1.4167
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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