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French Vanilla Snickerdoodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.57
Energy (kCal)953.4787
Carbohydrates (g)31.7866
Total fats (g)84.6777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine vanilla, cake mix, oil and eggs. | 2. Form into balls and roll in sugar mixture. NOTE - If dough is too sticky to form into balls, let it set out about 30 minutes. | 3. Place cookies on sheet and bake 8-10 minutes. | 4. EDITORS NOTES:. | 5. For added flavor add 1/4 t nutmeg to sugar mixture. | 6. You can substitute French Vanilla or White cake mix if you prefer. I use French Vanilla because I like the flavor better. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    yellow cake mix 1 box - - - -
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    egg 2 143.0 0.72 12.56 9.51
    cinnamon 2 teaspoons - - - -
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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