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Lobster Butter - Beurre De Homard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.4916
Energy (kCal)428.6238
Carbohydrates (g)2.2556
Total fats (g)4.0773
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in the container of a food processor and whirl until completely incorporated. | 2. Taste and correct seasoning if necessary. | 3. Pack into a small mold, pretty dish or roll into a cylinder and refrigerate. | 4. To serve: spoon onto hot, grilled fish or seafood and allow to melt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 softened 21.375 0.9821 0.6679 1.8
    lobster tail 1 cooked shelled 403.4676 0.0 89.7602 2.2667
    sherry wine 1 tablespoon 403.4676 0.0 89.7602 2.2667
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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