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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat half the butter with the oil in a large heavy-based saucepan over med-high heat. | 2. Add half the chicken and brown. | 3. Remove and repeat with remaiming chicken. | 4. Increase heat to high, add remaining butter, bacon, mushrooms, onions, and garlic to the pan. | 5. Cook, stirring, 2 minutes. | 6. Reduce heat to medium and stir in the flour. | 7. Cook, stirring 1 minute. | 8. Gradually add the combined wine and stock, stirring constantly with a wooden spoon. | 9. Return the chicken and any juices to the pan with the thyme sprigs and stir well. | 10. Increase heat to high and bring to the boil. | 11. Reduce heat to medium and simmer, uncovered for 10 minutes or until the chicken is cooked through. | 12. Taste and season with salt& pepper. | 13. Remove thyme sprigs and serve with creamy mashed potato and crusty bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1 1/2	1/2		128.25	5.8927	4.0072	10.8
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken fillet	1		cut	2.5	0.2089	0.1628	0.1119
bacon	200		diced	23352.0	71.68	706.72	2222.64
mushroom	200		sliced	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	3	cloves	crushed	13.41	2.9754	0.5724	0.045
purpose flour	2	tablespoons		-	-	-	-
red wine	1	cup		-	-	-	-
chicken stock	1	cup		86.4	8.472000000000001	6.047999999999999	2.88
thyme	4	sprigs		-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.