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French Onion Soup I I

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.8334
Energy (kCal)3841.6551
Carbohydrates (g)575.5418
Protein (g)156.8235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 4 cups sliced 256.0 59.776 7.04 0.64
    butter 8 tablespoons 684.0 31.428 21.372 57.6
    beef consomme 2 cans 68.2 1.984 15.624 0.0
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    mozzarella cheese 6 ounces shredded 551.1141 46.3004 23.0651 30.3963
    french bread 6 slices toasted 2268.48 432.6792 89.655 20.1828

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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