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Dip For The Stars

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)305.3585
Energy (kCal)3675.965
Carbohydrates (g)142.7129
Protein (g)125.4475
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    feta cheese 3/4 pound crumbled 898.13 13.9142 48.3425 72.3947
    cream cheese 1 package softened - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    shallot 1 minced 115.2 26.88 4.0 0.16
    vermouth 3 tablespoons - - - -
    white pepper ground - - - -
    pine nut 1/2 cup toasted 454.275 8.829 9.2407 46.1498
    tomato 1 cup chopped sun-dried 41.4 9.18 2.16 0.36
    pesto sauce 3/4 cup 790.02 19.0701 18.5787 71.064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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