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Roast Leg of Venison

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.9804
Energy (kCal)1254.776
Carbohydrates (g)27.4784
Protein (g)186.523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 2 cups - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    venison loin 2 lb 806.9352 0.0 179.5204 4.5333
    vegetable oil 1 tablespoon 234.46400000000003 0.0 0.0 27.2
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    orange 1 1.7625 0.4406 0.0352 0.0045
    lemon 1 1.2808 0.4116 0.0486 0.0132
    raspberry jam 4 tablespoons 806.9352 0.0 179.5204 4.5333
    red wine 4 tablespoons - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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