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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven 425F degrees. Lightly grease two cookie sheets. | 2. Peel, core, and thinly slice the apples. | 3. In a saucepan, heat the butter and cook the apples for 2 minutes until lightly golden. Add the orange juice, honey, sugar, and raisins. Stir until the sugar dissolves and the apples are just tender. Set aside and allow to cool completely. | 4. Place sheet of pastry on a flat surface. Fold in half and make small cuts in the folded edge of the pastry at 3/4 inch intervals. Open the pastry and sprinkle with half of the ground almonds. | 5. Drain the apple and place half of the apple in the center of the pastry. Brush the edges with egg and fold together, pressing firmly. | 6. Place the strudel on the cookie sheet, seam side down. Brush with egg and sprinkle with half of the combined sugar and cinnamon. | 7. Make another strudel with the other sheet of pastry and the remaining apple filling. | 8. Bake for 20-25 minutes or until the pastry is golden and crisp. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
granny smith apple	4			477.92	112.1464	3.6256	1.5656
butter	1	ounce		161.595	7.4249	5.0491	13.607999999999999
orange juice	2	tablespoons		13.95	3.2239999999999998	0.217	0.062
honey	1	tablespoon		-	-	-	-
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
sultana raisin	1/2	cup		-	-	-	-
puff pastry	2	sheets		2734.2	223.93	36.26	188.65
almond	3	tablespoons	ground	360.67199999999997	0.0	0.0	40.8
egg	1		beaten	71.5	0.36	6.28	4.755
brown sugar	2	tablespoons	soft	39.975	7.501	1.2512	0.624
cinnamon	1	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.