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Grandpa Parker's French Onion Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.1895
Energy (kCal)631.1
Carbohydrates (g)49.9625
Total fats (g)38.696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat butter and then add onion and simmer for 10 minutes. | 2. Add bouillon and bring to boil and then simmer for 20 minutes. | 3. Season to your taste with salt, pepper and Worcestershire sauce. | 4. Pour the hot soup into earthenware cups. | 5. On top of each, float a slice of sauteed French bread and sprinkle with grated cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    onion 2 cups sliced 128.0 29.888 3.52 0.32
    beef bouillon 4 1/2 cups 75.6 0.43200000000000005 12.312000000000001 2.376
    salt pepper - - - -
    worcestershire sauce - - - -
    french bread - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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